Oven - Fried Pork Chops
By: Anonymous
Published: Tuesday, December 15, 2009 - 1:21pm

Ingredients




2 rib cut pork chops (½ inch thick)
1 pkg. Shake-N-Bake (pork)

Preparation

1 Coat chops. Place rib ends toward center in paper towel lined 8 inch square dish. Cover with wax paper. Cook on medium for 5 to 7 minutes. Halfway through, turn chops over. Let stand, covered, 5 minutes before serving.