Lemon Pepper Asparagus Pasta
By: Carissa
Published: Tuesday, May 17, 2011 - 8:09am

Ingredients




8 oz. package lemon pepper papperadelle
1 small onion, chopped
1 clove garlic, minced
1 inch large bunch asparagus, cut into 1 pieces
1 tablespoon olive oil
1 juice of lemon
1 teaspoon lemon pepper seasoning
1/2 teaspoon sea salt

Preparation

1 Prepare pasta according to package directions. 2 While it cooks, mix together onion, garlic, asparagus, olive oil, and lemon juice. 3 Drain pasta, reserving 1/4 cup cooking water. 4 Add pasta and water to veggie mixture. 5 Toss to combine. 6 Add lemon pepper seasoning and sea salt. 7 Stir and serve immediately.

About


First Note: This holds up well in the refrigerator and can be made ahead and served cold as a side salad. 
Second note: A sprinkle of parmesan cheese would probably be tasty!