BBQ Beef Kabobs
By: Lady Catherine ...
Published: Monday, September 8, 2014 - 11:38am

Ingredients




2 – 3 lbs. cubed beef
2 bell peppers – cut into 1 -2 inch pieces
1 onion – sliced thick
1 quart button mushrooms – sliced in half
Skewers – soaked before using on the grill
For the Marinade:
Juice of 1 lemon
4 cloves of garlic – chopped
½ cup of Italian parsley – chopped
1 tbs. capers – chopped – plus a tablespoon of caper juice
1 tsp. dried oregano
¼ tsp. salt
¼ tsp. black pepper
2 – 3 tbs. olive oil

Preparation

1 Combine all of the above in a bowl and place the cubed meat in the marinade; cover and place in the refrigerator for at least one hour. 2 Place the veggies and meat on the skewer; alternating as desired. 3 Start the bbq and grill.