Greek Vinaigrette
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 5:07pm

Ingredients




2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons snipped fresh oregano or ½ tsp dried oregano, crushed
1/8 teaspoon salt
1/8 teaspoon black pepper

Preparation

1 In a screw-top jar, combine all ingredients. Cover and shake well.

About


From the Better Homes and Gardens New Cookbook.