Hariyali Chicken Tikka
By: Sandhi Ra
Published: Thursday, November 14, 2013 - 10:26pm

Ingredients




•	½ kg Chicken, Boneless Pieces
•	2 tbsp Garlic Paste
•	2 tbsp Ginger Paste
•	1 tsp Red Chili Powder
•	1 tsp Green Chili Paste
•	½ cup Coriander Leaves, Chopped
•	1 tbsp Mint Leaves, Chopped
•	2 tbsp Lime Juice
•	1 tbsp Yogurt
•	Salt to taste
•	Oil for fry
•	½ tbsp Garam Masala Powder(for garnishing)

Preparation

1 Step 1: Take a large bowl, mix coriander leaves and mint leaves together. Add ginger-garlic paste, red chili powder, green chili paste, lime juice and yogurt and salt .Toss well to make smooth batter 2 Step 2: Place boneless chicken pieces in the bowl and coat the chicken with batter. Set coated chicken in refrigerator for an hour 3 Continue Reading… Hariyali Chicken Tikka Recipes : http://recipes.sandhira.com/hariyali-chicken-tikka.html