Simple Brussels Sprouts
By: Desiree Mellon
Published: Thursday, December 10, 2009 - 5:07pm

Ingredients




Brussels Sprouts

Salt to taste

1/2 teaspoon Cider Vinegar
Melted Butter or Vegetable Spread

Preparation

1 Trim off the bottom of each sprout and peel off any discolored leaves. 2 Using a Paring Knife cut 1/4 inch x-shaped slits across the bottom of each sprout. 3 Add salt and vinegar to water in a steaming basket and place sprouts inside. 4 Steam until tender. 5 Serve sliced in half with melted butter or vegetable spread drizzled over them.

About


Healthy and easy to make!