Cheesy Garlic Potatoes
By: Desiree Mellon
Published: Wednesday, December 2, 2009 - 12:01am

Ingredients




Russet Potatoes

Garlic salt

Chopped Onions

Chopped Green Bell  Pepper

Fresh Minced Garlic

Chopped Red Tomato

Butter

Dash of White Pepper

Dash of Black Pepper

Shredded Sharp Cheddar Cheese

Preparation

1 Peel and Cube potatoes (medium sized) 2 Cook in boiling water with Garlic salt to taste until tender 3 Combine onion, bell pepper, garlic and tomato in a saucepan and saute with butter. 4 Combine potatoes, sauteed ingredients, cheese, white pepper and black pepper on low heat, allowing cheese to melt. 5 Serve hot.

About


Goes great with steak.

Comments:
Diane Eblin- Th...

Love garlic!  Thanks for sharing this on Friday Foodie Fix!
Desiree Mellon

You're welcome!