Grilled Tuscan Chicken
By: Elizabeth Warner
Published: Monday, May 9, 2011 - 11:21am

Ingredients




3 pounds boneless chicken breast
1 cup dry red wine
1/4 cup balsamic vinegar
1/2 cup olive oil
1/2 cup finally chopped kalamata olives
1/2 cup sundried tomatoes reconstituted and finely chopped
1/2 cup minced sweet onion
4 cloves minced garlic
1 bunch basil
S&P

Preparation

1 Pound chicken breast to even thickness cut in half 2 Heat olive oil  on medium heat in heavy duty saucepan 3 Add onions and garlic and until clear 4 Add 1/4 of the olives 5 Add 1/4 cup sundried  tomato add 6 Bunch chopped basil 7 Add red wine and balsamic 8 Reduce over medium heat for 5-7 minutes 9 Set aside to cool 10 Salt and pepper chicken breast 11 Pour 1/2 of the cooled marinade over chicken breast and refrigerate for up to 4 hours 12 Grill chicken on medium heat until done, re heat remaining marinade and pour over chicken. Garnish with remaining olives, sundried tomato and basil serve w/ pasta