Pickled Quinces
By: Anonymous
Published: Saturday, February 13, 2010 - 2:51am

Ingredients




Sugar
Vinegar
Cayenne pepper
Cloves
Peppercorns
Quinces

Preparation

1 One pound of sugar to every pint of vinegar. 2 Cut the quinces in very small pieces, put in a preserving pan and nearly cover with vinegar. 3 Add spices and boil until tender. 4 Let cool and the pickle is ready for use.