Oven Baked Beef Stew
By: Anonymous
Published: Sunday, December 13, 2009 - 11:55pm

Ingredients




1 1/2 lbs. stew meat
1 med. onion, diced
1 teaspoon vegetable oil
1 can mushroom soup
1 env. onion soup mix
 cup water
10 ounces pkg. frozen corn
Potatoes (2 - 4)

Preparation

1 1. Slice potatoes; place half in large baking dish. 2 2. Brown meat with onion in oil; remove meat and onion as they brown to baking dish, top with remaining potatoes. 3 3. Combine soup, onion soup mix, and water in small bowl. Pour over meat and potatoes and cover. 4 4. Bake at 350 degrees for 1 1/2 hours. Stir in corn. Continue baking for 15 minutes longer or until meat is tender.