Riccota Cheese by shobhana mishra
By: shobhana mishra
Published: Tuesday, June 28, 2011 - 5:43pm

Ingredients




1 gallon of milk
 cup cup of vinegar dilute with 1/2 of warm water

Preparation

1 Rinse the pot with water. 2 Pour the milk in the pot. 3 On medium heat boil the milk. 4 Once it starts to boil, add the diluted vinegar. 5 Milk will curled. 6 Turn off the heat. 7 Let it cool. 8 Strain the cheese. 9 Enjoy