Coconut Macaroon
By: HannasCreation
Published: Tuesday, April 19, 2011 - 8:33pm

Ingredients




1 large egg white (whipped)
1 bag (14 ounces) sweetened shredded coconut
14 ounces sweetened condensed milk
1 teaspoon pure vanilla extract
1 pinch of salt
1/4 teaspoon almond extract

Preparation

1 Preheat the oven to 325 degrees F. 2 Line baking sheet with parchment paper and set aside. 3 In a bowl combine coconut, condensed milk, salt, vanilla, almond extract and egg white. Using a spatula, fold until well combined. 4 Drop 1 teaspoon of mixture on baking sheet, 1 inch apart. 5 Bake macaroons until golden brown, about 15-20 minutes. 6 Cool it before serving. 7 For more pics and other recipes goto: http://hannascreation.com/coconut-macaroons/