New Zealand Roast Lamb
By: Anonymous
Published: Tuesday, December 15, 2009 - 1:35pm

Ingredients




5 pounds Lamb shoulder (boned, rolled & tied)
1/4 cup Oil
2 teaspoons Salt
1/2 teaspoon Pepper
2 cups HONEY MUSTARD SAUCE

Preparation

1 Heat oven to 350. Rub meat with oil. Sprinkle with salt & pepper. 2 Roast 1 1/2 hours. During final 15 minutes, brush with sauce every 5 minutes, then once more just before serving. Serve remaining sauce with roast.