Salsa Pinwheels
By: Anonymous
Published: Saturday, December 5, 2009 - 11:43pm

Ingredients




4 flour tortillas
8 ounces cream cheese softened in microwave
1/2 cup picante or salsa
15 green olives with pime

Preparation

1 Mix softened cream cheese with olives and about 1/2 cup picante (or to suit your taste, mine comes out a pretty orange color). Spread on flour tortillas and roll up. Refrigerate overnight and slice tortillas every 1/2 inch to form pinwheel appetizers.