Magic Cookie Bars
By: Sarah Donnell
Published: Thursday, December 10, 2009 - 5:07pm

Ingredients




4 1/2 cups graham cracker crumbs
1 1/2 cups (3 sticks) unsalted butter, melted
2 cups chopped walnuts
1 cup miniature chocolate chips
4 1/2 cups sweetened, shredded coconut
3 fourteen-ounce cans sweetened condensed milk

Preparation

1 Preheat oven to 325 degrees 2 In a large bowl, combine the graham cracker crumbs with the melted butter. Press firmly into an ungreased 12 x 18" jelly roll pan 3 Sprinkle the walnuts, chocolate chips, and shredded coconut over the graham cracker crust 4 Pour the three cans of condensed milk over everything evenly, making sure to completely cover the coconut. Use a spatula to spread if needed 5 Bake for 30-35 minutes, or until lightly golden 6 Cool to room temperature, or overnight, before cutting and serving

About


Adapted from The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery by Jennifer Appel & Allysa Torey