Abc Chicken Soup
By: Elainegan
Published: Saturday, October 2, 2010 - 12:10am

Ingredients




4 medium-sized pieces of chicken (Breast, thighs or drumstick)- Main Ingredient
2 small onions (cut into quarters)
2 carrots (skin peeled and cut into bite sizes)
2 celery stalks (cut into chunks)
3 small potatoes (cut into small chunks)
2 small tomatoes

Preparation

1 Wash and slice off oily chicken skins. Chop up all vegetables stated above. 2 Place all ingredients into a pot, fill it with water (1.5 cup more above the ingredients). 3 Turn heat up high to boil for 5-8 mins. 4 Place lid on top, then turn the heat down to low fire and let it simmer for 1 hour. Check the soup often to remove any floating oils in the soup. 5 Note: Serves 2-3

About


One of my easiest-to-make soups!

Comments:
Curt

Stocks & soups should never be boiled.