Smothered Okra
By: Anonymous
Published: Saturday, February 13, 2010 - 5:33pm

Ingredients




2 quarts Okra, cut in cross pieces
1 cup Oil
2 lrgs Onions, chopped
3 Cloves garlic, minced
1 lrg Bell pepper, chopped
Salt, black pepper and 
Preparation

1 If possible use large black iron pot. Brown onion, okra and bell pepper in oil. Reduce fire to low heat; add garlic. Allow to cook until okra gets very dark and is no longer ropey. Stir often. Remove from heat and drain excess oil. Reheat and serve as a vegetable. Stewed or canned tomatoes may be added for variety. Also excellent when added to shrimp gumbo. 








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Tags:

vegetable 


Yield:




60.0 servings





Added:

    Saturday, February 13, 2010 - 5:33pm  


Creator: 

Anonymous 










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Preparation

 1  If possible use large black iron pot. Brown onion, okra and bell pepper in oil. Reduce fire to low heat; add garlic. Allow to cook until okra gets very dark and is no longer ropey. Stir often. Remove from heat and drain excess oil. Reheat and serve as a vegetable. Stewed or canned tomatoes may be added for variety. Also excellent when added to shrimp gumbo.