Fried Potato Balls
By: Anonymous
Published: Thursday, December 3, 2009 - 11:53pm

Ingredients




potatoes
butter
salt
celery
cayenne
egg
parsley

Preparation

1 To one cup hot riced potatoes add one tablespoon butter, one-fourth teaspoon salt, one-eighth teaspoon celery salt, and few grains cayenne. Cool slightly, and add one-half beaten egg and one-half teaspoon finely chopped parsley. Shape in small balls, roll in flour, fry in deep fat, and drain.