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Chicken with White Wine Tarragon Cream Sauce
Frank Fariello
12 minutes
6 servings
BeginnerTotal Steps
2
Ingredients
9
Tools Needed
2
Ingredients
- 3 cups sour cream
- dash tarragon
- dash Worcestershire sauce
- 3 tablespoons white wine
- 2 tablespoons butter
- 1 package fresh mushrooms, sliced
- 1 large onion, sliced
- dash fresh garlic(optional)
- 6 skinless, boneless chicken breasts
Instructions
1
Step 1
10 minutes or until chicken is done
In a large skillet, sauté onions, mushrooms, and garlic until lightly brown. Add chicken breasts and cook on medium-high heat until chicken is done.
2
Step 2
about 2 minutes
Remove chicken and place on a platter. Add white wine to the skillet and cook until the alcohol has burned off. Add Worcestershire sauce and sour cream, then stir until combined. Pour sauce over chicken and sprinkle with tarragon. Serve.
Tools & Equipment
large skillet
platter