Belgian Waffle Dessert
By: Anonymous
Published: Saturday, December 26, 2009 - 11:29pm

Ingredients




2 1/4 cups cold 2%% low-fat milk
2 tablespoons lemon juice
1 teaspoon grated lemon peel
1 pkg. (4 serving size) Jell-O Vanilla Flavor Sugar Free I
1 cup thawed Cool Whip Lite Whipped Topping
1 pt. (about 2 c.) strawberries, quartered
1/2 pt. (about 1 c.) raspberries
1/2 pt. (about 1 c.) blueberries or blackberries
10 sm. frozen Belgian or reg. waffles, toasted

Preparation

1 An excellent choice for a brunch dessert. The berries provide an added bonus of 2 grams of fiber per serving. 2 Pour milk, lemon juice and lemon peel into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 23 minutes. Gently stir in whipped topping. Refrigerate. 3 Mix fruit in bowl; refrigerate. 4 To serve, spoon about 3 tablespoons pudding mixture on each dessert plate. Top each with waffle, additional 2 tablespoons pudding mixture and scant 1/2 cup fruit. 5 Assemble desserts as needed. Store leftover pudding mixture and fruit in refrigerator. Makes 10 waffles.