Squaw Cake Or Bannock
By: Anonymous
Published: Thursday, December 10, 2009 - 12:05am

Ingredients




1 tablespoon butter
2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder

Preparation

1 Mix all ingredients and add enough water to make a medium thin batter. It should run from spoon, but slowly. Spoon into hot greased skillet and hold above fire until cakes start to rise, then lower onto a hot fire until cooked on one side, turn and brown well. Eat with butter and jam.