Nut & Seed Loaf
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups walnuts
1 cup pignoli nuts
2 cups sunflower seeds
1 cup filberts
1 bunch scallions, chopped
2 cloves garlic
2 carrots
2 zucchini
Juice of 1 lemon
Braggs amino, to taste
1/2 bunch cilantro
1/2 bunch basil
1/2 bunch parsley

Preparation

1 Put nuts through champion juicer with blank blade or blend to a paste in a food processor. Mix together.  2 Do the same with the vegetables making them as fine as possible. Mix all together. Serve on a bed of lettuce with red sliced pepper rings to garnish. Place loaf in refrigerator to chill.