Finnish Bread
By: Anonymous
Published: Friday, February 12, 2010 - 1:51am

Ingredients




cup Butter
cup Sugar
cup Flour

Preparation

1 Mix well and let stand in cold place for 1 hour. Roll into strips about 2/3-inch in diameter and cut into small pieces. Brush with egg and sprinkle with sugar and chopped nuts. Bake in a moderate oven (350) till golden brown.