Beef Stew With Dumplings
By: Anonymous
Published: Saturday, December 12, 2009 - 11:42pm

Ingredients




Aitchbone, weighing 5 lbs
1/2 small onion, cut in thin slices
4 cups potatoes, cut in 
1/4 inch slices
1/4 cup flour
Salt
2/3 cup each, cut in half-inch cubes
Turnip
Carrot
Pepper

Preparation

1 Wipe meat, remove from bone, cut in one and one-half inch cubes, sprinkle with salt and pepper, and dredge with flour. Cut some of the fat in small pieces and try out in frying-pan. Add meat and stir constantly, that the surface may be quickly seared; when well browned, put in kettle, and rinse frying-pan with boiling water, that none of the goodness may be lost. Add to meat remaining fat, and bone sawed in \??\es; cover with boiling water and boil five minutes, then cook at a lower tempera