Tasty Glazed Bundt Cake!!!
By: Lady Catherine ...
Published: Sunday, February 12, 2012 - 8:59am

Ingredients




1 cup cake flour
½ cup all- purpose flour – sifted
5 eggs - separated
1 cup sugar
1 heaping tsp. baking powder
1 cup butter – softened
For the Glaze:
¾ cup confectioner’s sugar
1 tsp. vanilla
3 tablespoons milk

Preparation

1 Combine all of the confectioner’s sugar, vanilla and milk and whisk until smooth. 2 Drizzle over a cooled cake. 3 Preheat Oven 350 degrees: 4 Whip the egg whites stiff. 5 Add the sugar, whipping all the time until smooth. 6 Add the yolks and continue whipping. Add the baking powder and continue whipping. 7 Add the combined flours and continue whipping, until incorporated. 8 Pour into a greased bundt pan. 9 Bake 30-35 minutes or until the toothpick test comes out clean.

About

This cake is easy, light and delicious!
With Love,
Catherine
xo