Tasty Glazed Bundt Cake!!!
Ingredients
1 cup cake flour
½ cup all- purpose flour – sifted
5 eggs - separated
1 cup sugar
1 heaping tsp. baking powder
1 cup butter – softened
For the Glaze:
¾ cup confectioner’s sugar
1 tsp. vanilla
3 tablespoons milk
Preparation
1
Combine all of the confectioner’s sugar, vanilla and milk and whisk until smooth.
2
Drizzle over a cooled cake.
3
Preheat Oven 350 degrees:
4
Whip the egg whites stiff.
5
Add the sugar, whipping all the time until smooth.
6
Add the yolks and continue whipping. Add the baking powder and continue whipping.
7
Add the combined flours and continue whipping, until incorporated.
8
Pour into a greased bundt pan.
9
Bake 30-35 minutes or until the toothpick test comes out clean.
.
About
This cake is easy, light and delicious!
With Love,
Catherine
xo
Added:
Sunday, February 12, 2012 - 8:59am
