Green Prawn Curry
By: Helen Pitlick
Published: Sunday, December 13, 2009 - 11:54pm

Ingredients




1 kg Green prawns
3 Cloves garlic
1 cm piece ginger
4 Spring onions, roughly chopped
3 tablespoons Oil
1 tablespoon Ground coriander
1/2 teaspoon Fennel seeds
3/4 teaspoon Mustard seeds
1 cup Coconut cream
1 cup Coriander leaves, chopped

Preparation

1 Peel the prawns, leaving the tails intact. Slit open along the back and remove the dark vein. In a food processor, gring the garlic, ginger, spring onions and chillies to a paste with the oil. Transfer to a medium-sized pan and cook for 2 minutes. Add the ground coriander, fennel and mustard seeds and coconut cream and cook for 3-4 minutes. Add 1/2 cup water to the garlic and spice mixture, cook uncovered over a medium heat for about 4 minutes. 2 Add the prawns are just tender and turn pink. Stir in the chopped coriander, serve immediately with rice.

About


Preparation time: 15 minutes; cooking time: 15 minutes.