Haddock Cakes, easy Irish fare
By: Julie Cecchini
Published: Thursday, February 27, 2014 - 8:22am

Ingredients




1 lb haddock
1 small fennel bulb, chopped
1/2 lemon
1/2 tbsp olive oil
2 small red potatoes, boiled and mashed
1 egg, lightly beaten
1/4 cup butter, melted or Red Palm Oil
1 1/2 cup Almond Flour
2 scallions, chopped
1 tbsp Dill Salt

Preparation

1 Rub haddock with oil, and roast with fennel for 20 minutes. 2 When fish has cooled, flake with a fork. 3 Combine mashed potatoes, butter, egg and scallions. 4 Fold in fish, fennel and almond flour. 5 Form into patties. 6 Bake for 40 minutes in an oven preheated to 350f.

About

With a dab of tartar sauce and swig of Guinness they also make a wholesome and simple Irish meal.  Have them by themselves on a busy weeknight or add them to a St Patty's day spread.  Erin go braugh does not always have to be synonymous with pink boiled beef.