Chili Guerro
By: Bruce Hall
Published: Wednesday, February 2, 2011 - 12:33pm

Ingredients




1 pound boneless skinless chicken breasts, cut into ½ inch cubes
1 medium onion, chopped
1 teaspoon &½ garlic powder (I use granulated garlic)
2 cans (15& ½ oz each) great northern beans, rinsed and drained
1 can (14& ½ oz) chicken broth
2 cans (4 oz each) chopped green chilies
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup (8 oz) sour cream
1/2 cup whipping cream

Preparation

1 In a large saucepan, saute chicken, onion, and garlic in olive oil until chicken is no longer pink. 2 Add beans, broth, chilies, and seasonings. 3 Bring to a boil. 4 Reduce heat, simmer uncovered for 30 minutes. 5 Remove from heat, stir in sour cream and cream. 6 Serve immediately. 7 Yield: 7 servings

About

From The Book, “manly Recipes For Manly Men Who Don’t Know Nuthin ‘bout Frainch, But Know If It Tastes Good It Is Good”