Bloody Mary
By: Melissa Peterman
Published: Thursday, December 10, 2009 - 5:08pm

Ingredients




1 pint glass full of ice
1 1/2 ounces vodka
3 ounces Bloody Mary Mix (see below)
1 celery
2 pickled green beans
1 pickled asparagus
3 pickled pepperoncini
Bloody Mary Mix:
1 quart good-quality tomato juice
6 ounces Worcestershire sauce
1 ounce freshly squeezed lemon juice
2 teaspoons hot sauce sauce
1 teaspoon red pepper flakes
1 teaspoon cracked black pepper
1 teaspoon dried dill
1/4 tsp. horseradish

Preparation

1 Directions for Bloody Mary Mix: Combine tomato juice, Worcestershire, lemon, hot sauce, pepper flakes, pepper, dill and horseradish into a blender and blend for about 1 minute. Keep refrigerated until ready to use. 2 Pour vodka over a full pint glass of ice. Add bloody mary mix and stir. Garnish with pickled vegetables.

About


A very popular drink in America, often drank in the morning at breakfast.