Back to Recipes
Cowboy Cookies With Pretzels and Raisinettes
Munchin with Munchkin
10 minutes
Approximately 30 cookies
Beginnerhttp://munchinwithmunchkin.wordpress.com/2011/05/17/cowboy-cookies/
Total Steps
8
Ingredients
14
Tools Needed
7
Related Article
http://momofukufor2.com/2010/01/mentaiko-kimchi-udon-recipe/Ingredients
- 1 cup butter, at room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old fashioned oats
- 1/2 cup chocolate covered raisins
- 1 cup semi-sweet chocolate chips
- 1 cup crumbled pretzels
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans(optional)
Instructions
1
Step 1
Preheat oven to 350°F.
2
Step 2
In a large bowl, cream the butter and sugars.
3
Step 3
Add the eggs and vanilla extract, then mix until fully combined.
4
Step 4
Stir in the baking soda, salt, and flour. Mix until just combined, being careful not to overmix.
5
Step 5
Briefly mix in the old fashioned oats.
6
Step 6
Add the chocolate covered raisins, semi-sweet chocolate chips, crumbled pretzels, shredded coconut, and chopped pecans. Stir until just combined.
7
Step 7
Scoop 1 tablespoon portions of cookie dough onto un-greased cookie sheets, about 1/2 inch apart.
8
Step 8
10-12 minutes
Bake for 10-12 minutes, or until the cookies are golden brown along the edges.
Tools & Equipment
oven
large bowl
electric mixer
measuring cups
measuring spoons
cookie sheets
tablespoon