Cowboy Cookies With Pretzels and Raisinettes
By: Munchin with Mu...
Published: Tuesday, May 17, 2011 - 11:19am

Ingredients




1 cup butter, at room temperature
1 cup light brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups old fashioned oats
1/2 cup chocolate covered raisins
1 cup semi-sweet chocolate chips
1 cup crumbled pretzels
1/2 cup shredded coconut
1/2 cup chopped pecans (optional)

Preparation

1 Preheat oven to 350 2 In a large bowl cream the butter and sugars. 3 Add the eggs and vanilla and mix until fully combined. 4 Stir in the baking soda, salt, and flour and mix until just combined being careful not to over mix. 5 Briefly mix in the oats. 6 Add the chocolate covered raisins, chocolate chips, pretzels, coconut and pecans; stir until just combined. 7 Scoop 1 tablespoon of cookie dough onto un-greased cookie sheets about half an inch apart. 8 Bake for 10 – 12 minutes until the cookies are golden brown along the edges.

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