Fresh "Pickles"
By: Emily Heston
Published: Thursday, December 10, 2009 - 5:08pm

Ingredients




4 smalls cucumbers, peeled and sliced into spears and sprinkled with salt and 5 sprigs tarragon
5 sprigs dill
4 tablespoons white wine vinegar
4 ice cubes

Preparation

1 Place cucumber spears in bowl or dish in which they can lie flat. 2 Nestle herb sprigs in with spears. 3 Sprinkle vinegar over spears. 4 Top with ice cubes and place in refrigerator for an hour before serving.

About


Most everyone loves a pickle, crunchy vegetables infused with flavors of herbs and tangy vinegars, but sometimes we don’t want to wait for weeks for this tasty treat! 
Here is a quick, fresh pickle fix, perfect for a summer side dish in a snap. 
When you find some beautiful, plump little summer cucumbers at a market or from a friendly gardener, add a few sprigs of herbs for a fresh pickle taste. Simply Splendid.