Enchilada Sauce
By: Anonymous
Published: Friday, February 12, 2010 - 1:01am

Ingredients




1 ancho chili, stems & seeds remove
boiling water
2 mediums tomatoes, chopped
1 red bell pepper, chopped
1 small onion, chopped
2 cloves garlic, minced
teaspoon dried marjoram
teaspoon ground allspice
vegetable cooking spray
1 bay leaf
salt, to taste

Preparation

1 Cover ancho chili with boiling water in small bowl; let stand until softened, 10-15 minutes. Drain. 2 Process ancho chili, tomatoes, bell pepper, onion, garlic, marjoram, and allspice in food processor or blender until almost smooth. 3 Spray small skillet with cooking spray; heat over medium heat until hot. Fry sauce and bay leaf over medium heat until thickened to a medium consistancy; discard bay leaf and season to taste with salt. Serve hot.