Gluten Free Pizza Bites
By: Anonymous
Published: Wednesday, February 17, 2010 - 9:06pm

Ingredients




2 tablespoons olive oil
1 1/2 tablespoons sugar
3 egg whites
1/2 cup plain yogurt
1 1/4 cups cornstarch
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon garlic salt
1 1/4 teaspoons guar gum
1 tablespoon apple cider vinegar

Preparation

1 Preheat oven to 350 2 Prepare baking sheets covering with parchment paper and spray oil. 3 Combine the oil and sugar in a bowl - add the egg whites and beat until very frothy. 4 Add the remaining ingredients - mix well.  The dough will seem quite thin at first but keep beating until thickened.  let sit for 10 minutes. 5 Grab approx 1/4c (just use your hand though) of dough and place on prepared baking sheet.  With wet fingertips, press the dough to approx 1/4-inch circle (like a mini pizza crust). 6 Add sauce and mozzarella cheese (and other toppings you want - but keep in mind they wont hold that much) 7 Carefully fold each one in half - sealing the ends 8 Bake for 20-25 minutes, until golden brown.

About


Tomorrow we are hosting a birthday party for my daughter who turned 3 yesterday - so today I am spending the day some gluten free pizza bites for her guests.
Pizza Dough 
Ingredients:
    * 2 tbsp. olive oil
    * 1 1/2 tbsp sugar
    * 3 egg whites
    * 1/2 cup plain yogurt
    * 1 1/4 cups cornstarch
    * 1 tsp baking powder
    * 1 tsp baking soda
    * 3/4 tsp garlic salt
    * 1 1/4 tsp guar gum
    * 1 tbsp apple cider vinegar
Directions:
   1. Preheat oven to 350
   2. Prepare baking sheets covering with parchment paper and spray oil.
   3. Combine the oil and sugar in a bowl - add the egg whites and beat until very frothy.
   4. Add the remaining ingredients - mix well.  The dough will seem quite thin at first but keep beating until thickened.  let sit for 10 minutes.
   5. Grab approx 1/4c (just use your hand though) of dough and place on prepared baking sheet.  With wet fingertips, press the dough to approx 1/4-inch circle (like a mini pizza crust).
   6. Add sauce and mozzarella cheese (and other toppings you want - but keep in mind they wont hold that much)
   7. Carefully fold each one in half - sealing the ends
   8. Bake for 20-25 minutes, until golden brown.
These cook up nice and fluffy and taste great.  You can use the same recipe for regular pizza crust by pressing the dough onto a pizza pan. To freeze: bake up the crust with no topping and freeze - let defrost - add toppings and cook at 350 for 20-25 minutes. 
Try this out and you will not be disappointed. Let me know what you think at http://accustomedchaos.blogspot.com/