Beer Malt Panna Cotta
Total Steps
12
Ingredients
11
Tools Needed
8
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Beer Malt Panna Cotta AmbersandwichIngredients
- 1 1/2 cups Cream
- 1 1/2 cups Milk
- 1 count vanilla bean
- 1/2 cup sugar
- 2 1/2 teaspoons Gelatine
- 2 tablespoons hot water
- 3 tablespoons beer malt
- butter(optional)
- baking spray(optional)
- 3 tablespoons Beer Malt extract
- 3 tablespoons boiling water
Instructions
Step 1
Split the vanilla bean and add it to the cream and milk in a pot.
Step 2
Bring the mixture to a boil over low to medium heat.
Step 3
Once boiling, remove from heat and set aside for 10 minutes to infuse the vanilla.
Step 4
Remove the vanilla bean, add the sugar, and bring the mixture back to a gentle boil.
Step 5
Stir until the sugar dissolves.
Step 6
Remove from heat and let cool slightly.
Step 7
Dissolve the gelatine in 2 tablespoons of hot water and stir into the milk and sugar mixture.
Step 8
Grease 6 dariole moulds with a knob of butter or baking spray. Pour the mixture into the moulds.
Step 9
Refrigerate overnight.
Step 10
To serve, mix 3 tablespoons of Beer Malt extract with 3 tablespoons of boiling water to create a syrup.
Step 11
Use a knife to carefully cut around the edge of each panna cotta in the moulds.
Step 12
Turn out the panna cottas onto serving plates and drizzle the prepared malt syrup over them.