Quick and Easy Home Fried Potatoes
By: Lady Catherine ...
Published: Saturday, June 30, 2012 - 8:56am

Ingredients




5 lbs. of potatoes – peeled
1 onion - sliced
3 cloves of garlic - chopped
1 tablespoon of butter
Olive oil
Salt
Pepper
Paprika
Garlic powder
Dried oregano
Chili powder

Preparation

1 Boil potatoes until fork tender. 2 Let the potatoes cool and then quarter the potatoes. 3 Heat a frying pan with the butter and a drizzle of olive oil.  Place the sliced onion and the chopped garlic in the heated pan. Sauté until slightly golden; remove into a serving bowl. 4 Place the potatoes on a hot griddle.  Sprinkle with seasonings to taste and drizzle with olive oil.  When the potatoes have a golden crust on one side, turn over repeat process on the other side. 5 Place in the serving bowl with the onions and garlic.  Toss and serve.

About

A perfect side dish to breakfast, lunch or dinner.
With Love,
Catherine
xo