Broiled Marinated Potatoes
By: Anonymous
Published: Friday, December 4, 2009 - 12:02am

Ingredients




4 lg. baking potatoes
Vegetable oil
1/2 cup red wine vinegar
1/4 cup olive oil
3 cloves garlic
2 tablespoons finely chopped onion
1 tablespoon Dijon mustard
1/4 teaspoon pepper
1/8 teaspoon salt
1/4 teaspoon dried oregano

Preparation

1 Wash potatoes and rub skins with oil. Bake at 450 degrees for 45 minutes. Let cool. Cut each potato in half lengthwise. Cut each half lengthwise and then crosswise into 4 wedges. Place wedges in a large bowl; set aside. 2 Combine vinegar and remaining ingredients, pour over potato wedges. Let stand 2 hours, stirring occasionally. Remove from marinade and place on lightly greased rack. Broil 5 1/2 inches from heat for 7 minutes on each side.