Sundried Tomato-Tahini Spread
By: Crystal S.
Published: Tuesday, September 9, 2014 - 11:41pm

Ingredients




8 oz. jar, oil packed sun-dried tomatoes, drained and blotted of excess oil using paper towel
1/3 c. tahini paste, store bought or homemade
1 small container nonfat Greek yogurt
1/4 c. chopped olives (I used a mix of green and kalamata olives)
1/2 c. chopped fresh basil
1 small garlic clove, minced
1 T. extra-virgin olive oil (or you could also use the oil the tomatoes are packed in)
a squeeze of fresh lemon juice (to taste)
salt & pepper

Preparation

1 In a food processor, blend everything together until uniformly pureed. Season with salt & pepper. Serve cold or at room temperature.

About

Sun-dried tomato & basil spread, perfect on everything from crudites to sandwiches. Easy and delicious!