Stuffed Cornish Hen
By: Anonymous
Published: Tuesday, December 1, 2009 - 11:59pm

Ingredients




1 stick butter (¼ lb.)
6 rock Cornish hens, approximately 1 lb. 2 oz. each
3 cups cooked white rice or Minute Rice, cooked to =
1 (16 oz.) can mushroom pieces
1 1/2 teaspoons poultry seasoning
1/4 cup minced celery
1 sm. onion, minced
2 eggs, med. sized

Preparation

1 Thaw hens. Remove giblets and rinse hens in COLD water. Cover and put back in refrigerator. (Feed the giblets to a neighbor's cat or cook them.) 2 Cook rice to make 3 cups and cool. Add drained mushroom pieces to cooled rice. Add eggs, celery, onion, and poultry seasoning. Mix well. 3 Stuff each hen and close with small skewers (like a turkey). 4 Bake at 350 degrees for 1 1/2 to 2 hours in a covered, shallow pan with 1/4 stick melted butter. 5 Uncover last 15 minutes to brown. Reserve drippings for gravy. 6 servings.