Creamy Frozen Yogurt
By: Anonymous
Published: Sunday, December 27, 2009 - 11:50pm

Ingredients




1 pkg. (4 serving size) Jello brand sugar free 1 cup boiling water
1/2 cup cold water
1 (8 oz.) container plain low fat yogurt
2 cups thawed Cool Whip whipped topping

Preparation

1 Dissolve gelatin in boiling water. Add cold water. Stir in yogurt until well blended and smooth. Fold in whipped topping. Pour into 9" square pan. Freeze until firm, about 6 hours or overnight. Scoop into individual dessert dishes. Makes 7 (1/2 cup) servings, about 80 calories per serving.