Mango Frozen Yogurt
By: Leah Rodrigues
Published: Wednesday, July 27, 2011 - 11:34am

Ingredients




3 cups non-fat, plain yogurt
2 ripe mangoes
 cup low fat milk
honey, to taste

Preparation

1 Line a colander or a sieve with a cheese cloth or something similar.  Add the yogurt to the lined sieve/colander.  Now put the sieve into a bowl and cover it with a plate.  Place in the refrigerator for several hours.  I let it sit in the fridge for about 3 hours. 2 Puree the pulp of the 2 mangoes in a blender or food processor.   Add the strained yogurt and the milk to the mango.  Mix well. 3 Add honey to sweeten the yogurt if necessary.  I added about 1 tablespoon of honey.  Mix well.  Pour the mixture into the ice cream maker and freeze according to manufacturer’s instructions. 4 Eat immediately or store in an airtight container in the freezer.

About


Adapted from balticmaid.com