Fresh Applesauce
By: Anonymous
Published: Friday, February 12, 2010 - 2:20am

Ingredients




8 Granny Smith apples peeled, cored,
and cut into thin slices
cup sugar
cup water

Preparation

1 Combine all the ingredients in a large pot, bring to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for 50 to 60 minutes, stirring occasionally. 2 This recipe yields 4 servings. 3 Comments: Adjust the cooking time to get the texture you like - for chunky applesauce, cook it less, for smooth applesauce, cook it more. And if your apples aren't really juicy, you may need to add a bit more water during the simmering to prevent scorching.