Chicken In Soy Sauce With Vegetables
By: Yummyfoodies
Published: Thursday, December 10, 2009 - 5:08pm

Ingredients




1 kilograms chicken parts, boned
1/2 cup regular soy sauce
3 tablespoons honey or dates syrup or sweet soy sa
250 grams fresh mushrooms. peeled
1 onion, chopped
1 cup corn
sprouts

handful of fresh parsley leaves. chopped

black pepper

Preparation

1 In a bowl, whisk together soy sauce and honey or dates syrup. 2 Season the sauce with some black pepper. 3 Soak the chicken part in the soy sauce mixture. 4 Heat some oil in a frying pan. 5 Fry the marinaded chicken parts until brown. 6 Heat oil in a frying pan, again. 7 Fry the onion until golden, add the mushrooms and fry for a few minutes. 8 You can add some cinnamon and ginger powder to get a better flavor. 9 After a few minutes, add corn and mix everything well. 10 Put the chicken parts on top. 11 Add the leftover marinade and half a cup of water. 12 Cover the pan and cook until the chicken is done. 13 When almost done, add chopped parsley leaves and sprouts. 14 Serve hot!