Chicken In Soy Sauce With Vegetables
1 kilograms chicken parts, boned
1/2 cup regular soy sauce
250 grams fresh mushrooms. peeled
1 onion, chopped
1 cup corn
handful of fresh parsley leaves. chopped
In a bowl, whisk together soy sauce and honey or dates syrup.
Season the sauce with some black pepper.
Soak the chicken part in the soy sauce mixture.
After a few minutes, add corn and mix everything well.
Put the chicken parts on top.
Add the leftover marinade and half a cup of water.
Cover the pan and cook until the chicken is done.
When almost done, add chopped parsley leaves and sprouts.
Thursday, December 10, 2009 - 5:08pm