Deadwood Black Bean Salsa
By: lynn tabor
Published: Tuesday, November 2, 2010 - 12:59pm

Ingredients




2 cans of black beans, rinsed and drained
16 ounces frozen corn, thawed and drained
2 large tomatoes, seeded and chopped
1 medium red onion, diced
3 tablespoons chopped fresh Cilantro
3 tablespoons Lime Juice
1 tablespoon Red Wine Vinegar
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons Olive Oil
Sprigs of fresh Cilantro

Preparation

1 Combine black beans, corn, tomatoes, red onion, cilantro, lime juice, red wine vinegar, salt, pepper and olive oil in a large bowl and mix well. Chill covered for 1 hr. before serving. Garnish with cilantro sprigs. Yields 6 cups.  Serve with tortilla chips.

About


I made this for our Deadwood Murder Mystery Party.  It was a huge hit.