Best Homemade Tater Tot Hotdish
By: Ben Myhre
Published: Monday, March 19, 2018 - 2:27pm

Ingredients




Double Batch of Tater Tots
1 batch Homemade Cream of Mushroom Soup
1 lb ground beef
1 Cup Corn
2 Tablespoons Olive Oil
½ Pound Green Beans, Trimmed and cut into thirds
1 Cup Grated Cheddar Cheese

Preparation

1 Prepare Tater Tots as instructed 2 Prepare Condensed Cream of Mushroom Soup as instructed 3 Cook Ground beef and drain 4 Preheat oven to 350 5 Cut green beans into 1 inch segments 6 Add Olive oil to saute 7 Heat Saute Pan to medium 8 Add green beans and cook until tender, approximately 5 minutes 9 In 8x8 Casserole dish. Mix beef, veggies, and hamburger. 10 Top with tater tots 11 Bake for 35 minutes 12 Remove from oven and add cheese to top 13 Bake for 5 more minutes until cheese is melted 14 Remove from Oven and serve​

About

This from-scratch Tater Tot Hotdish is not a dump recipe, but bringing the hotdish game to a whole other level. From potatoes and Mushrooms into a fresh dinner on your table. This classic dish is usually made with cans of soup and frozen items, but I wanted to take a different approach by including homemade tater tots and cream of mushroom soup. When mixed with fresh veggies, the humble hotdish can turn into something really beautiful.