Spicy Hot Chili
By: Anonymous
Published: Saturday, December 12, 2009 - 11:55pm

Ingredients




1 pound ground beef or pork
2 cloves garlic, minced
1 (16 oz.) can red kidney beans, drained
1 (4 oz.) can green chili peppers, rinsed, seeded
chopped
1 teaspoon sugar
1 teaspoon oregano, crushed
1/4 teaspoon celery salt
1/4 teaspoon pepper
Few drops bottled hot pepper sauce
1 med. onion, chopped
1 (16 oz.) can tomatoes, cut up
3/4 cup tomato juice
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon cayenne
1/8 teaspoon dry mustard

Preparation

1 In large saucepan cook meat, onion and garlic until meat is browned; drain off fat. Stir in undrained tomatoes, beans, tomato juice, chili peppers, Worcestershire, paprika, sugar, salt, oregano, cumin, celery salt, cayenne, pepper, mustard, hot pepper sauce and 1 cup water. Cover and simmer for 20-30 minutes. Makes 4-6 servings.