Chicken Mole
By: Anonymous
Published: Thursday, February 11, 2010 - 3:50pm

Ingredients




3 cups Water
4 Chicken breasts
2 Chicken legs and thighs
1 Celery stalk, diced
2 tablespoons Fresh cilantro, minced
1 Pinch salt
teaspoon Cumin
teaspoon Ground cloves
2 tablespoons Chili powder
3 Garlic cloves, diced
cup Aisins
cup Rushed corn chips
1 Onion, chopped
2 teaspoons Oil
1 can (8 oz) tomato sauce
1 Sq unsweetened chocolate
cup Livered almonds

Preparation

1 Melt the chocolate square. Bring water, chicken and celery to boil. Cover and reduce heat, letting simmer about 1 hour, or until meat comes away easily from bones. Remove chicken from broth and set aside to cool. Strain broth and keep liquid; discard celery. In a blender, combine half of broth with six seasonings, raisins, corn chips and onion. In a large frying pan, heat oil and add blended ingredients. Heat while  2 Add remaining broth, tomato sauce and melted chocolate to frying pan. Cover pan and simmer on low heat 20 minutes. Meanwhile, cut chicken into pieces; add to sauce in frying pan. Salt if desired. Cook everything together 10 minutes. Toast almond slivers and use as garnish. Serve with brown rice, steamed corn tortillas, and a green salad. 3 Serves 6. 


Tools










    .  





Place your ad here Loading...