Mushroom Supreme
By: Anonymous
Published: Friday, February 12, 2010 - 10:16pm

Ingredients




1 pound mushrooms (to 2 pounds)
2 beef bouillon cubes
cup water
1 stk butter (½ cup)
2 tablespoons flour
cup cream
teaspoon salt
black pepper
cup parmesan cheese

Preparation

1 Preheat oven to 350 degrees. Break stems from mushrooms and break caps into uniform pieces. or as close as possible. Place in 8 x 10 baking dish. Melt bouillon cubes in water in microwave. Melt butter in microwave. 2 Blend flour in butter. Combine bouillon broth, butter/flour mixture, cream, salt & pepper. Pour over mushrooms and mix lightly.Sprinkle with parmesan cheese. (Fold in gently after removing from oven to blend through mushrooms.) Bake 30 min @ 350 degrees. 3 NOTE: If recipe is doubled, use a 9 x 13 pan and double every ingredient except the parmesan cheese. (It gets too strong.)