Icebox Cake
By: Anonymous
Published: Wednesday, December 16, 2009 - 11:41pm

Ingredients




4 1/2 cups heavy cream
4 tablespoons confectioners' sugar
2 teaspoons pure vanilla extract
1 package (2 oz) Nabisco Famous Chocolate Wafers (9  ea)
Milk-chocolate curls for garnish

Preparation

1 Whip 3 cups of cream with 3 tablespoons sugar and the vanilla until soft peaks form. 2 In a 9- by 9-inch cake pan with a removable bottom, spread a layer of whipped cream. Top with a layer of cookies. Continue layering cream and cookies, finishing with a layer of cream, until all the cookies are incorporated. Cover with plastic wrap, and refrigerate for at least 4 hours and up to overnight. 3 Whip remaining 1 1/2 cups cream with remaining tablespoon sugar until soft peaks form. Transfer to a pastry bag fitted with a large star tip. Remove cake from refrigerator, and unmold. Pipe whipped cream over top and sides. Garnish with chocolate curls. Serve immediately.

About


Icebox (refrigerated) cakes are delicious no-bake desserts. The layers will solidify together to form a striped wedges when sliced.