Nutritious Omelet
By: Renat Zarbailov
Published: Tuesday, December 1, 2009 - 11:58pm

Ingredients




Half onion
3 heads of garlic
3 eggs
a few slices of American cheese

Preparation

1 Take half of onion and three heads of garlic, rub them all down using a kitchen slicer right onto the skillet 2 Put the skillet on high fire with that mass for as long as it takes you break three eggs into a bowl. 3 Whisk the warmed up onions/garlic mass into the eggs in the bowl. 4 Whisk the contents of the bowl by adding two square slices of American cheese torn into thumbnail- sized pieces, add salt and pepper. 5 Put one tablespoon of butter on the skillet, give it some twenty seconds to warm up, and pour the contents of the bowl into it. 6 Seconds into the cooking, check to see if the bottom of the omelet have become crisp; using a large spatula, flip the omelet over. 7 Cook until desired doneness.

About


invented it myself, proven to give you nutritious boost in the morning