Italian Spaghetti
By: Anonymous
Published: Monday, November 30, 2009 - 11:45pm

Ingredients




1 onion, chopped
1 tablespoon butter
1 kg mince
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon thyme
1 clv garlic
400 grams spaghetti
1 can tomato soup
equal amount of water

Preparation

1 Fry the onion in butter, add mince, spices, garlic, tomato soup & water. Simmer 40 mins. Serve with spaghetti. Sprinkle with Parmesan.